Here is post number one on my series of Entertaining 101: Stocking Up for Guests. I hope you take notes on how to fill your cabinets with versatile and useful items that you will be able to reach for when ever you have a planned party or a surprise guest pop in. Whether you are a seasoned hostess, a newly wed, a bride to be, or a person that wants to step out of their comfort zone and start entertaining… I hope this series helps you discover A Mind Set For Entertaining!
One of the best investments you can make is in a set of sturdy glass water goblets. Yes! Glass! Don’t be afraid to put out glass goblets when your guests come over. Why put out plastic? Plastic is wasteful, and can get costly. Glass is beautiful, sturdy, and a good, heavy glass goblet with a cold, delicious drink in it feels good in the hand!’
Besides, you can use them over and over and over again, and not just for water. I serve lemonade, tea, soft drinks, or any other drink you can imagine in them. They are lovely for sangria, beer, and generous margaritas. I’ve even served a generous portion of dessert in them. I use them for buffets, casual meals, Superbowl celebrations, cookouts, Bible studies, or any gathering where I have a crowd coming over.
They can be dressed up in the dining room, or dressed down on the picnic table with a beverage dispenser and a cooler of ice next to them. If you purchase a sturdy set, they can be tossed in the dish washer, and placed back in the box for storage until your next party. Trust me. I DO NOT hand wash them. No delicate crystal here! I highly recommend you purchase all clear goblets, because they will go with any color dishes, napkins and table cloths you decide to use — you won’t be limited.
My mom always drilled in my head to have a place for everything, and put everything in its place. When you take care of your things, they last longer, and she is right! As you can see … my boxes look yellowed, but I have kept my glasses in their original boxes because they are packaged in sturdy cardboard, and they are divided nicely and well protected.
I purchased my two sets of 8 all clear goblets from Wal-Mart about 15 years ago, and I’ve only broken one in all that time. I paid $12.99 for one set of 8, and I got two boxes of them. Of course, the same set has gone up to $37.99 now, but that’s still under $5.00 per goblet.
Amazon.com has a beautiful set of water goblets by Libbey, 12 16-1/4 ounce goblets for $30.40 Prime (as of the date of this post – see or click on single glass to right) and they look sturdy and lovely. I might even bump my set up by another 12… you see … they don’t all need to match perfectly! That’s the beauty of clear goblets.
If you are great at scouring the dollar stores, you can find beautiful water goblets for $1.00 each. I recommend you purchase at least 12 goblets, and if you’re getting them at the dollar store, get them at the same time, because sometimes, they come and go quickly. You can even find restaurant and hotel buyouts on eBay for great prices!! My only suggestion with eBay is that you get all clear glasses, and make sure you’re getting sturdy stems (as opposed to very thin stems, which break easily).
Brides to be… Put them on your registry! Don’t be afraid to ask for what you want, because you just might get it! Tip: chosing more expensive brands for your registry don’t always mean better quality or durability. Remember: if you want your friends and family to purchase your items, be sure to make a diverse selection of items and prices on your registry! Make the selections do-able.
This recipe of Sparkling Pineapple Punch reminds me of a drink they have in Peru which I think you will enjoy. It looks very pretty served over ice in the glass water goblets. And, wherever you decide to purchase your goblets, you won’t regret it. You will find yourself using them over and over again as they are so versatile and neutral, and will save you money time and time again. They truly are an investment worth making! And that’s… According To Giselle!
Sparkling Pineapple Punch
- 1-1/2 cups water
- 2/3 cup sugar
- 4 cinnamon sticks, about 3″ long
- 12 whole cloves
- 1 can (46 ounces) pineapple juice
- 1-1/2 cups orange juice
- 1/2 cup lemon juice
- 12-ounce can ginger ale, chilled (more if desired)
- Ice cubes
- In a small saucepan, bring the water, sugar, cinnamon sticks and cloves to a boil. Reduce heat; cover and simmer for 15 minutes. Strain and cool to room temperature.
- Pour into a large pitcher; stir in juices. Refrigerate until chilled. Just before serving, stir in ginger ale. Serve over ice.